Phoenicia Restaurant

Hommos Kawarma

shredded beef served with pine nuts over a bed of the classic hommos

• 6.95

Kibbeh Makli

beef dumpling stuffed with ground beef, bourghoul, onions and pine nuts

• 6.95

San Bousek

freshly prepared dough with ground beef and pine nuts

• 5.95

Maanek

sauteed lebanese sausage with lemon juice glaze

• 6.95

Soujouk

spicy armenian sausage, air dried and sauteed with onions and tomatoes

• 6.5

Frog Legs

pan seared with lemon juice and cilantro

• 9.5

Arayes

freshly made dough, topped with ground beef, tahini and pine nuts

• 5.95

Ke Llaj

assorted lebanese cheeses grillen in pita bread

• 6.95

Firri

a pair of delicately marinated quails, seasoned and pan-fried

• 9.95

Rekakat

a selection of lebanese cheese baked in a pastry dough

• 5.95

Foul

giant fava beans, cooked in garlic and lemon juice

• 4.5

Spicy Potato

diced potatoes pan-fried with garlic and cilantro

• 4.95

Balila

whole chickpeas cooked in olive oil and cumin spice

• 4.5

Hommos

a delicate mixture of garbanzo beans blended with sesame oil and lemon juice

• 5.95

Baba Ghanouj

roasted eggplant finished with tahini and lemon juice

• 6.95

Labni

served plain or with garlic

• 4.5

Moussaka

oven-baked chunks of eggplant with tomatoes, onions and garlic

• 5.95

Warak Enab

grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil

• 6.5

Mouhammara

a spicy dip prepared with crushed walnuts, red pepper paste, pomegranate juice and extra-virgin olive oil

• 5.5

Shanklish

chef s specialty - aged-cheese salad served with tomatoes and onion

• 5.95

Cheese Platter

an assortment of lebanese cheeses

• 6.5

Basturma

a slice of cured beef with a crust of exotic seasonings

• 6.5

Vegetable Tray

a variety of seasonal fresh vegetables

• 9.95

Veggie Delight

assortment of vegetable appetizers

• 12.95

Tabbouleh

the traditional mixture of fresh chopped italian parsley, crushed wheat, tomatoes and onions, served with lemon juice and extra-virgin olive oil

• 5.95

Greek Salad

juicy tomatoes, crisp cucumbers, sliced red onion, green pepper, and crumbly feta cheese in a delightful lemon and olive oil dressing

• 6.95

Fattoush

fresh greens in a light lemon and olive oil dressing, served with toasted pita corners and sumac

• 5.95

Cabbage Salad

finely sliced cabbage marinated in olive oil and lemon juice

• 4.95

Priests Salad

braised eggplant stuffed with onion, garlic and tomatoes simmered in olive oil

• 5.95

Cucumber & Yogurt

diced cucumber mixture of yogurt, garlic and mint

• 4.5

Olive Salad

pitted olives with onion and marinated saucse

• 4.95

Beid Kawerma

a southern lebanese specialty of ground beef with eggs, cooked and served in fakhar

• 6.95

Lessanat

lamb tongue, gently cooked to a tender finish with lemon and olive oil

• 6.5

Nekhaat

lamb brain cooked in olive oil, lemon juice and garlic, served cold

• 6.5

Beid Ghanam

pan-fried lamb fries with garlic and spices

• 6.95

Sawda Djej / Chicken Liver

tender pieces of chicken liver sauteed with spices and glazed with pomegranate juice or fresh lemon juice

• 6.95

Shish Taouk / Chicken Kebab

marinated chicken breast grilled on skewers

• 10.95
• 13.95

Chicken Shawarma

chicken breast marinated in wine vinegar and grilled on upright spit

• 10.95
• 13.95

Lahem Meshwi

prime usda choice beef cubes marinated and grilled on skewers

• 11.95
• 15.95

Beef Kafta

ground beef, onions, parsley and spices, grilled on skewers to perfection

• 10.95
• 13.95

Beef Shawarma

thin layers of tender beef marinated and grilled on upright spit

• 10.95
• 13.95

Kastalleta

lamb chops marinated with spices and grilled to your order

• 13.95
• 17.95

Phoenicia Mixed Grill

a delightful combination of beef, chicken and kafta kebab

• 12.95
• 16.95

Lamb Shank

braised with red wine, vegetables

• 12.95
• 16.95

Lamb Shish Kebab

marinated lamb fillet, broiled to perfection

• 14.5
• 17.5

Kibbeh Nayeh

the classic lebanese-style tartar with burghoul, onions and fresh mint

• 9.95

Shrimp Sautee

• 13.95

Shrimp Kebab

• 15.95

Sultan Ibrahim

• 18.95

Sea Bass

grilled or fried

• 22.95

Smelt

fried

• 12.95

Mezza For Two

vegetable delight small plates 2 pc cheese bourek 2 pc kebbeh makli, san bousek, french fries 2 pc falafel

• 24.95

Mezza For Four

hommos, baba ghanouj, warak enab, fattoush, labni, kibbeh nayeh, musaka, pickles, mushroom or cabbage, cheese, basturma, sambousek and falafel

• 42.95

Mezza For Six

2 plates of: hommos, baba ghanouj, warak enab, tabbouleh, labni, mouhammara. 1 plate of: bastourma, fattoush, kibbeh nayeh, pickles and smoked salmon. 6 pieces of: cheese borek, kebbeh makli, falafel

• 72